The pie is filled with freshly sliced potatoes, onions and ham, grated cheese and an omelet sandwiched between two layers of flaky, golden puff pastry. It's savory, breakfast heaven. I paired it with our traditional apple turnovers for a little sweetness and wassail. It made the perfect Christmas morning breakfast. There are several steps to making this pie but they are all easy and it is so worth the little extra effort. You're family will love you for it!!!
Ham, Egg and Potato Breakfast Pie