Monday, August 9, 2010

Honey Salsa Chicken

I don't think you can ever have too many easy-to-make chicken dishes and this recipe definitely fits that category. I got this recipe from my aunt Amy and not only is it easy to prepare but it's also really good. It's got a great combination of sweet and spicy flavors. The recipe calls for whole chicken breasts but I actually used chicken breast halves and reduced the baking time to about 25-30 minutes and they turned out so good!


Honey Salsa Chicken

CLICK HERE FOR MY RECIPE

5 comments:

Janey said...

I just wanted to tell you that my friend Noelle sent me your website and I use it ALL the time! You have amazing recipes, and I love that you use FRESH and HOMEMADE ingredients without the recipes being too long and complicated and take 20 hours...it's the perfect simple and delicious combination!

Valerie said...

Thank you SO much!!! Ever since I started this blog I've been on the search for delicious and simple recipes that I would enjoy making and that my family would enjoy eating. I'm so glad to hear that you're enjoying these recipes too!

jessica said...

I made this chicken and Todd and I both loved it! I especially loved how simple the ingredient list was! I'm not surprised. All your recipes are amazing! And I took a hint from you and served it with rice... we don't do rice enough around here.

Shirley said...

This turned out really good! thank you for the suggestion!

Bri, Ash and Ty said...

Made this the other night. It was really good. My only problem is that I over cooked it. My fault. However, the flavors were awesome.