Friday, May 28, 2010

Skor Candy Bar Cake

Now I know that most of you probably already have this recipe or something really similar but this is such a yummy and easy-to-make dessert that I thought I would post it anyway. I've had different versions of this cake but this is my favorite one because it's so moist and gooey and seriously so simple to make!


Skor Candy Bar Cake
  • 1 german chocolate cake mix + eggs, water, and oil specified on box
  • 1 can Eagle brand sweetened condensed milk
  • 1 bottle Mrs. Richardson's butterscotch topping
  • 12 oz. cool whip
  • 3 Skor candy bars, crushed
prepare and bake cake according to package directions in a 9x13 inch pan. when you remove the cake from the oven, immediately poke small holes all over the cake about 1/2 inch apart from each other. pour condensed milk all over the top of the cake and then pour the butterscotch topping over the top of that. refrigerate immediately and let cool completely. once cooled, spread cool whip on top and then sprinkle with crushed skor bars.

1 comment:

Shannon said...

Does this happen to have another name that you didn't feel like posting?