Ok, so it has been snowing all morning and it looks like a winter wonderland outside...what is wrong with this picture??? I'm just glad it's supposed to be nice the rest of the week or this would seriously be depressing! Since it's snowing, I thought I would post a yummy recipe that I made last week when it was nice, sunny and warm outside. These stuffed pork chops are so good and easy to make. I made a gravy to go with them (as you can see in the picture) but they honestly don't need it, they have enough flavor on their own. Yum!
return skillet to the stove and add a tablespoon of olive oil. add Italian sausage and brown. add celery and onions and cook for 3 minutes and then add in the apricots. cook for 2 more minutes and then add in the parsley, sage and 1/2 cup chicken stock. reduce heat and cook for 6 minutes. add a splash of chicken stock and heavy cream to moisten stuffing.
remove pork chops from the oven. to serve, place 4 pork chops on a platter or individual plates and mound with stuffing and then top with the remaining pork chops.