*p.s. When I serve this dish I like to put Vegetable Supreme Seasoning on the table so that people can sprinkle it on their cabbage, it's really good! Also, I have a really good creamed potato and pea side dish recipe that I like to serve with this meal. I'll post that recipe tomorrow. :)
Corned Beef and Cabbage
- 3 lb corned beef
- 1 cup water
- 1 head green cabbage
wash cabbage and cut end to end into 8 wedges. place in boiling, salted water and boil covered until almost fork tender but still a little firm. drain water. sprinkle with Vegetable Supreme if desired.