Sunday, January 3, 2010

Cranberry Mustard Pork Tenderloin

Now I know I've already posted a cranberry pork tenderloin recipe but I got this from a recipe club and it is seriously good! I love it because not only is it super easy to make but it's also so tender and flavorful. This is a great Sunday crock pot dinner!
Cranberry Mustard Pork Tenderloin
  • 1 16 oz can whole cranberry sauce
  • 1/3 cup dijon mustard
  • 1/2 cup brown sugar
  • juice of 1 lemon
  • 1 tablespoon salt
  • pork loin roast
mix all ingredients except pork roast together in a medium bowl. place roast into a crock pot. pour cranberry mix over the the roast. cook on high for 1 hour. turn down to low and cook an additional 4 hours. let cool 10 minutes before cutting.

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