Thursday, December 10, 2009

Parmesan-Crusted Pork Chops

This is one of my all-time favorite pork chop recipes. It's from Giada De Laurentiis and I love it because not only is it incredibly delicious but it's also really easy and fast to make. I made it tonight and served it with butternut squash ravioli with alfredo sauce and with spinach cheese ravioli with tomato mascarpone cheese sauce (all from Costco) and it was so good!
Parmesan-Crusted Pork Chops
  • 2 large eggs
  • 1 cup dried italian-style bread crumbs
  • 3/4 cup grated parmesan cheese
  • 4 pork chops
  • salt and pepper
  • 6 tablespoons olive oil

in a pie plate, whisk the eggs to blend. pour the bread crumbs into another pie plate. pour the cheese in a third pie plate. sprinkle the pork chops generously with salt and pepper. coat the chops completely with the cheese, patting to adhere. dip the chops into the eggs and then coat them completely with the bread crumbs, patting to adhere.

heat 3 tablespoons of oil in each of 2 large, heavy skillets over medium-low heat. add 2 pork chops to each skillet and cook until golden brown and just cooked through, about 5-10 minutes per side.

No comments: