- 2 large eggs
- 1 cup dried italian-style bread crumbs
- 3/4 cup grated parmesan cheese
- 4 pork chops
- salt and pepper
- 6 tablespoons olive oil
in a pie plate, whisk the eggs to blend. pour the bread crumbs into another pie plate. pour the cheese in a third pie plate. sprinkle the pork chops generously with salt and pepper. coat the chops completely with the cheese, patting to adhere. dip the chops into the eggs and then coat them completely with the bread crumbs, patting to adhere.
heat 3 tablespoons of oil in each of 2 large, heavy skillets over medium-low heat. add 2 pork chops to each skillet and cook until golden brown and just cooked through, about 5-10 minutes per side.