Monday, December 14, 2009

Double Chocolate Coconut Brownies

I tried this recipe for the first time last night and it turned out really good. I love the combination of the chocolate and coconut and these brownies are soft and gooey just like a good brownie should be!
Double Chocolate Coconut Brownies
  • 1 cup butter
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/4 cup cocoa
  • nuts (optional)

cream butter and sugar. add eggs and vanilla. add flour, cocoa and nuts. pour into a greased 9x13 pan. bake at 350 degrees for 30 minutes.

  • 1 cup coconut
  • 1 can sweetened condensed milk

combine coconut and milk. pour over brownies and bake for another 15 minutes. cool completely and then frost.

Frosting:

  • 2 tablespoons melted butter
  • 1 1/2 tablespoon cocoa
  • 2 tablespoons canned milk
  • 1 teaspoon vanilla
  • powdered sugar

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