- 2 cups flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 12 oz german sweet chocolate, melted
- crushed peppermint candies
line a baking sheet with foil. mix flour and salt. beat butter and sugar in a bowl until fluffy. add vanilla. beat in flour mixture. refrigerate dough for 30 minutes. heat oven to 350 degrees.
roll one teaspoon of dough into 2 1/2 inch long log. place on prepared baking sheet. repeat with the remaining dough. bake for 10-12 minutes. remove cookies to racks to cool.
dip end of each cookie into chocolate. place on wax paper. sprinkle dipped ends with candy. refrigerate 20 minutes.