Tuesday, December 1, 2009

Beef Bourguignonne

After my mom saw the movie 'Julie and Julia' she really wanted to make beef bourguignonne so she went to Williams Sonoma and got the braising base to make it. My family loved it so much that she made it again for us when we went down for Thanksgiving. The flavor is so savory and I think it tastes amazing served over mashed potatoes. Now if you're feeling really ambitious you could make the braising base from scratch but I highly recommend just getting it from Williams Sonoma- you will not be disappointed!
Beef Bourguignonne
Recipe Included on Jar

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