- 4 eggs
- 2 cups milk
mix eggs and milk in a blender.
- 1 cup flour
- little less than 1/3 cup sugar
- 1 teaspoon vanilla
mix flour and sugar together. combine egg and flour mixtures. add vanilla.
spray a medium sized cooking pan with Pam. Pour in about 3/4 to 1 cup of pancake batter into the pan. the batter should cover the entire bottom of the pan. cook on low heat. flip the pancake over when the edges of the pancake start to pull away from the sides of the pan. this can be a little tricky so I sometimes use 2 spatulas to flip it over. the pancake should have a light, creamy color so be careful not to burn it.
serve with butter and powdered sugar or syrup.